£16. 2 sausages, 2 bacon rashers, 2 poached eggs, 1 hash brown, 1 slice of black pudding, 1 large mushroom, 1 slice of toasted sourdough, 1 pot of beans.
8/10. Relatively high score as everything was extremely nice, that includes probably the most perfectly cooked poached eggs I have ever eaten that oozed with yolk with a single slice of the knife and egg whites that were nice and solid and not watery and undercooked as they can be when poached. Sausages tasted like genuine pork sausages with an infusion of herbs that added a subtle kick but nothing that overpowered the pork. Very nice slice of homemade sourdough with plenty of butter too. Bacon was a touch overdone, sausages although nice were very small and finally, £16 felt like quite a lot (despite the nice scenic location) for a fry up that simply ‘filled a hole’ more than anything.
Tldr – Very nice but not enough and slightly overpriced. £16. 8/10.
by ws9lcfc
Dining and Cooking