8 Restaurants around the world that fuse gastronomy and fashion

Fashion has expanded far beyond fabric and runways. Today, as we get ready for New York Fashion Week 2026, luxury houses are exploring new horizons, with gastronomy among their most captivating expressions.

What began as pop-ups serving coffee or pastries to complement a collection has evolved into full-scale restaurants and cafés open year-round. These spaces now translate a brand’s DNA into flavor, design, and atmosphere, proving that true luxury lies in the details.

To help you start planning your next dining experience, we compiled eight destinations where high couture meets haute cuisine.

Located inside Tiffany & Co.’s iconic Fifth Avenue flagship in New York, the Blue Box Café turns Breakfast at Tiffany’s into reality. Helmed by Michelin-starred chef Daniel Boulud, this elegant space offers refined breakfasts and afternoon tea in a setting as dazzling as the jewelry itself.

Giorgio Armani entered the culinary world in 1998, and since then, the brand has built a global dining empire with more than 20 locations in cities such as Milan, Dubai, and Tokyo. Divided into two concepts, Ristorante and Caffè, each venue reflects Armani’s signature sophistication and minimalist elegance.

Inside Louis Vuitton’s New York flagship, this café extends the maison’s creative universe into a sensory experience. Created by Christophe Bellanca and Mary George, the space blends design, hospitality, and savoir-faire, inviting guests to taste the brand’s refined aesthetic.

Ralph Lauren opened its first café in 2014 in New York, creating a space that blends modern comfort with vintage charm. Ralph’s Coffee captures the brand’s timeless spirit, offering signature brews and classic sweets inspired by The Polo Bar. Today, the concept includes cafés, food trucks, and pop-ups worldwide.

Located inside Harrods in London, Prada Caffè translates the brand’s visionary aesthetic into a refined dining experience. The space is dominated by Prada’s iconic mint green and reflects the Italian house’s precision, elegance, and cultural sophistication.

Since entering the hospitality world in 2004, Bvlgari has placed gastronomy at the heart of its experience. Il Ristorante, Niko Romito, present in destinations such as Paris and Tokyo, showcases contemporary Italian cuisine under the direction of the three-Michelin-starred chef.

Gucci brought its eclectic spirit to the culinary world with Gucci Osteria, a restaurant concept celebrating Italian tradition in cities like Florence, Beverly Hills, and Seoul. These spaces merge haute cuisine with the brand’s distinctive flair, offering gourmet dishes and refined snacks in an unmistakably Gucci setting.

In Milan, Dolce & Gabbana created Martini, a bar-restaurant inspired by Italian nightlife. Guests can enjoy traditional pizzas, Sicilian-influenced dishes, and expertly crafted cocktails in a vibrant, glamorous atmosphere that embodies the brand’s sensual, theatrical identity.