ITALIAN cravings are set to be satisfied with Finestra’s refreshed menu at Solaire Resort North, offering classic flavors elevated with warmth and sophistication. Crafted for comforting yet refined everyday dining, the redesigned selections bring renewed life to beloved Italian dishes for both lunch and dinner.
Guests can enjoy shared plates of pastas and premium steaks for intimate meals, or indulge in generous spreads perfect for family gatherings, from appetizers to decadent desserts. Signature favorites include the classic lasagna with USDA beef ragout and béchamel, a lighter mushroom soup, and the hearty Australian Wagyu Carrara M9 rib eye.
Led by Chef de Cuisine Joel Manchia, the culinary team also introduces new creations such as artisanal orecchiette with king prawns and broccoli, and aubergine parmigiana with confit garlic and semi-dried tomatoes, ideal for solo diners or groups alike.
DELECTABLE NEW CREATION Enjoy the subtle zest of a fusilli dish with olive oil confit tuna, capers, and black olives to top it off. PHOTO FROM SOLAIRE RESORT NORTH
Evenings are enhanced by an expanded bar menu featuring light bites and refreshing platters paired with signature and modern cocktails. Guests can sip creations like the Spritz al Cacao or timeless favorites while taking in scenic views of the Sierra Madre mountain ranges across the Quezon City skyline.
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Discover a new take on Italian dining at Finestra at Solaire Resort North.
Dining and Cooking