Where did that 8pk of 🔥🏀💉’s go??? Dang, musta misplaced it 😹😹😹😹
Karge
The only thing that bothers me about the last pic is the green side of the egg and not the white side. According 2 Robot:
The grey-green ring around the yolk of your boiled eggs is a harmless, albeit unappealing, result of a chemical reaction between sulfur in the egg whites and iron in the yolks, caused by overcooking or using high heat. These eggs are perfectly safe to eat and can be stored in the refrigerator for up to one week. Key Details on the Gray Ring: Cause: The combination of iron and sulfur forms ferrous sulfide, typically triggered by boiling for too long (over 14–15 minutes) or at too high a temperature. Safety: It is not a sign of spoilage, and the eggs are fine to consume, notes the USDA. Prevention: Avoid the ring by using an ice bath immediately after boiling to stop the cooking process. How to Prevent in the Future: Cool Quickly: Place eggs in ice water for a few minutes immediately after cooking, say the Facebook post. Avoid Overcooking: Do not boil for more than 10–12 minutes, says a Reddit post.
milkbonestheluminous
looks like egg salad w potatoes but I’d still smash
stroganoffagoat
Fuck yeah. Love me some tater salad.
brokenblister
Hey can I get a bite of that p sal?
Old-Film5931
And you ended up with tuna salad for the cat. Nice work!
7 Comments
Where did that 8pk of 🔥🏀💉’s go??? Dang, musta misplaced it 😹😹😹😹
The only thing that bothers me about the last pic is the green side of the egg and not the white side. According 2 Robot:
The grey-green ring around the yolk of your boiled eggs is a harmless, albeit unappealing, result of a chemical reaction between sulfur in the egg whites and iron in the yolks, caused by overcooking or using high heat. These eggs are perfectly safe to eat and can be stored in the refrigerator for up to one week.
Key Details on the Gray Ring:
Cause: The combination of iron and sulfur forms ferrous sulfide, typically triggered by boiling for too long (over 14–15 minutes) or at too high a temperature.
Safety: It is not a sign of spoilage, and the eggs are fine to consume, notes the USDA.
Prevention: Avoid the ring by using an ice bath immediately after boiling to stop the cooking process.
How to Prevent in the Future:
Cool Quickly: Place eggs in ice water for a few minutes immediately after cooking, say the Facebook post.
Avoid Overcooking: Do not boil for more than 10–12 minutes, says a Reddit post.
looks like egg salad w potatoes but I’d still smash
Fuck yeah. Love me some tater salad.
Hey can I get a bite of that p sal?
And you ended up with tuna salad for the cat. Nice work!
I GOT A BOOT IN MY COOCH AND I DO NOT CAAAAREEEE