#shorts

26 Comments

  1. I made a green lentil dal with added spinach and sweet potato last week. Oh my gosh was that a big hit! My dad who’s a huge carnivore and isn’t a fan of vegetarian dishes loved it 😊 I added some smoked paprika into the dal and that fooled him thinking there was smoked bacon in the dish 🤫

  2. Don’t joke, Canada has a powerful lentil lobby. They even have a regular magazine, Pulse Crop News.

  3. now i know you said in an older video that you were going to stop marketing costs based on "per serving" so what are we doing here

  4. He didn’t wash the lentils 😭 it takes away from the flavour when not washed because they’re usually covered in a fine dust.