Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates is one of those treats that you will constantly crave because it’s just so good and easy to make with only four ingredients. Perfect as a snack, appetizer, or dessert.

Ingredients
▢16 large Medjool dates, pitted
▢4 ounces Goat cheese, or ricotta cheese
▢¼ cup Walnuts, or nuts of choice
▢¼ cup hot honey
Instructions
To pit the 16 large Medjool dates, use a sharp knife to cut them lengthwise in half to remove the seeds.
Slightly open each date and stuff them with about one teaspoon of the 4 ounces Goat cheese.
Top each stuffed date with walnuts from the ¼ cup Walnuts and gently press them into the goat cheese filling.
To serve cold, simply drizzle with hot honey (you will need about ¼ cup hot honey) and serve.
If serving warm. Place the stuffed dates (without the honey) on a parchment-lined sheet pan and bake in a preheated oven at 350°F for 8-10 minutes. Transfer to a serving plate, drizzle with hot honey, and serve.

Get the full recipe here https://healthyfitnessmeals.com/goat-cheese-stuffed-dates/