In response to post asking for a Betty Crocker recipe, but really wanted Better Homes and Gardens. The recipe her mother used may be from another era.

by 3littlekittens

3 Comments

  1. Backdooreddy

    As a professional chef, old recipes are fun by man cooking times are way off usually due to differences in ingredients

  2. anOvenofWitches

    That’s interesting!! We had steaks for Christmas and my youngest brother debuted the lemon juice trick. I’m wondering why we stopped 🤔

  3. birdprom

    What is meant by “fat” in the 1953 recipe? What would the reader have understood that to mean?