Looks nice! We call this cheela in India and it’s one of our staple breakfast option.
germdoctor
Very similar to the French/Italian socca or farinata. Same chickpea flour plus water but batter spread out in pan placed in oven or under broiler. Result is like a crepe or flatbread.
I like this omelette idea for its simplicity.
ActionCalhoun
I tried this once with a similar recipe and I was a bit disappointed, I might need to try again
6 Comments
RECIPE: https://www.asweetalternative.com/blog/chickpea-flour-omelette
Looks great!
Looks nice! We call this cheela in India and it’s one of our staple breakfast option.
Very similar to the French/Italian socca or farinata. Same chickpea flour plus water but batter spread out in pan placed in oven or under broiler. Result is like a crepe or flatbread.
I like this omelette idea for its simplicity.
I tried this once with a similar recipe and I was a bit disappointed, I might need to try again
I do this with mung bean flour too