

The Americano and the Vegeteriano from Si Roma. This ciabatta was unlike any I’ve had before. Light, but soft with a paper thin crisp on the outside. Guessing they use zero zero flour because good god…
And that’s Straciatella cheese, not mayo, and also good god!
by Be-Kind-Remind

3 Comments
oh yes fresh time
Looks delicious, that bread apparently smacks
What’s in the vegetariano?