Tried twice-smoked potatoes this weekend and didn’t expect them to be this good.
First smoke just to soften and add flavor, then scoop, mix with butter/cheese, refill the skins and send them back on the smoker. The second round made a huge difference,crisp edges, creamy inside, way more depth than regular smoked potatoes.
If your smoked potatoes usually feel kinda “meh,” this might be the missing step.
by Intelligent-Let-2527
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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How long did you smoke and what temps ?
Can you give us the details on how you prepped, smoked, etc?