First Paid Charcuterie Board

For a friend’s sister’s baby shower! Co-ed for 50 people where there was other brunch type food. This is my first board I’ve done for money. I truly enjoy making them and always have one when friends come over. Would love any and all feedback!!

Already learned my lesson about the salami roses – too pretty so didn’t go as quick. And also learned my lesson not to put the “filler” pieces like almonds, etc in the outside because they kept falling off.