Turned out well I think at least. Also made gravy with the fat. 1st pictures is the breast, 2nd is the thigh and leg.

by Darkestman817

9 Comments

  1. Unknown_Rulerz

    How did the skin turn out? Love me some duck but never tried smoking it before

  2. OkieBobbie

    Oh bravo! I’ve wanted to do exactly this but my wife says she won’t eat duck. Now I’m going to do it anyway.

  3. inypark36

    Looks great! What internal temp did you cook it till? Looking to try smoking duck soon.

  4. curtishavak

    I’m not a big duck fan, but smoked duck sounds tasty in my mind.

  5. thisismy3rdacctsmh

    “I’m in Morocco eating smoked duck”

  6. markbroncco

    That looks good! Can you share your temp/time?

  7. JD_tubeguy

    Looks good how long did you smoke it for?