Mary Berry creates asparagus chicken with lemon thyme and a velvety asparagus soup using farmers market ingredients. Simple recipes packed with British seasonal flavour and clever cooking techniques.
00:00:00 Introduction to Mary Berry’s Favorite Recipes
00:23:17 Making Pavlova with Fresh Berries
00:46:41 Preparing Salmon Prawn and Potato Salad
01:11:26 Making Vegetable Chutney for Winter Preservation
01:36:01 Countryside Inspired Dishes with Wild Mushrooms
01:59:41 Seaside Recipes with Goats Cheese Tarts
02:22:59 Creating Nickerbocker Glory Ice Cream Dessert
02:48:02 Family Favorite Biscuits with Grandchildren
03:13:33 Christmas Preparation with Raised Pie
03:37:56 Christmas Day Turkey Crown and Trimmings
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2 Comments
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Wonderful and quiet soothing