Slow-cooked meat ragù made from scratch, finished simply.

by almashealthycooking

11 Comments

  1. impressionante0129

    This ragù is good looking mate, the only thing is that i don’t like ragù with spaghetti

  2. theangryfurlong

    Nice, next time try with Fettuccine or Tagliatelle if you can find it

  3. Carnine_1st

    Spaghetti is the wrong kind of pasta for this. You need pasta with lots of surface area that the sauce can cling to. Like Papardelle. Also, what kind of recipe dod you use? This does not look like a proper Ragù Bolognese

  4. fish_bowl_swimmer

    … I just ate but would still kill a plate of this.

  5. New-Grapefruit1737

    looks excellent. (ignore the ninnies)