Hello everyone, im not sure if this subreddit allows any kind of talks about sale, but I’m a senior in high school who has fabricated a pretty big sized grill as a project for my ag class that my teacher from my sophomore year wanted me to start. It took me my whole academic year as a junior to complete the damn thing and I eventually showed it at the 2025 California youth ag expo where we won the Reserve division champion project (second place essentially, you should’ve seen the first place one that one was mind blowing) and we’ve had trouble selling it as where we are located is very rural and we have no connections who are really willing to pay for such a big project and piece of cooking equipment. It has two independent raising grate sections with the interior of the firebox fully insulated. It has removable grates that were fully fabricated by me and a plancha that comes with it along with a nice little storage underneath the firebox, it can be moved by two of the handles we have for it which could be by hand or being pulled around by something like a golf cart. It also comes with a retractable butcher block on the back. Above are the pictures of the described grill that I fabricated and proof that I actually won the reserve division champion project lol. Looking to sell it for hopefully 5 grand? My teacher invested a lot of his own money into this project to give me the opportunity to actually have something to work on for my junior year. Thanks to everyone that took the time to actually read this and if you’re seriously interested in buying this nice piece of equipment, let me know and I will contact my teacher to work things out.
by Equivalent-Ad6861
8 Comments
That’s a great piece of work. Good luck.
Have you tried posting in r/grilling?
Idk 5gs seems steep but good luck, those are awesome!
What part of the state is it in?
That’s a beauty!
Consider selling it to the school’s booster club. They usually have tons on fundraisers for sports. They could turn this investment into years of revenue for the school
That’s a great looking grill! I would change some things on the next one just based on how I use my Santa Maria.
– Allow for the grates to go all the way down to the fire brick
– Drop down front / sides allows for fire management without adjust the grates.
– A grill that big will use a lot of fuel and produce a lot of Ash. Add some ash catch trap doors for easy clean up.
– A Brasero is key on grills like this. For long cooks you’re gonna wanna constantly be burning down splits.
– Allow for the grates to be removed/This will let you add rotisserie mounts and more config options.
– Wind can make life hell on an open fire grill like this. Being able to add a wind break is an amazing feature.
Looks awesome 👍 I’m sure it will be fun to use
Looks good!