Classic-type Shoyu Ramen attempt… How does it look??

I made:

-awase dashi (w/ kombu, niboshi, katsuobushi & dried shiitake)

-pork bone broth (w/ leek, onion, carrot, celery, garlic & ginger)

-chashu

-ajitama (the sauce used to simmer the chashu was also the tare and ajitama marinade)

The noodles are:

-J-Basket Frozen Ramen

[I was so hungry after plating it that I FORGOT THE NORI]