Just got my first charcoal grill a few weeks ago. Been having a blast on it. Tonight I cooked up some ribeyes I had portioned out from a rib roast I cooked over the holidays.
by TheBagelsteinDK
20 Comments
Aggravating_Ad_3060
Man that looks good as fuck
WanderingWsWorld
I cant believe it’s not butter.
Big-D-TX
First time Luck you’ve achieved Perfection
spilldeer
Post your address I’m about to slide through
Nice_Community_9571
Good lord man……… That’s a hard flex!!!!!
Well done
Justforfun61126
Absolutely perfect. Dont forget to invite me next time 😁
Piratesfan02
Looks perfect!
Gunk_Olgidar
Nicely done!
FishBait22
You’ll fit right in here.
CommissionIcy9909
That’s hot
Fit_Try_4503
Very nice!
bomber991
I cooked a ribeye in a stainless steel skillet for the first time yesterday. I did that thing where the skillet gets so hot that the water skates around in it. Cooked it 3 minutes on one side, flipped it and did 3 minutes on the other side. Then turned the heat down and put butter in the pan with some crushed garlic, fresh rosemary, and fresh thyme. Then I tilted the pan and spooned the melted butter mixture on the steak repeatedly for about a minute.
Idk what I did but that was the best steak I’ve ever cooked. Grilling is good too but I just do the temperature probe and end up with a smoky tasting steak. This one was very flavorful.
lucaskywalker
Thank you for resting it before cutting. It looks perfect!
Gazmn
I’m coming over!😋
Amazing_Career_3747
Can I get a pin drop?
MyAdventure69
Gorgeous
Realistic-Fact-2584
Outstanding cook. Open grill, the way it’s supposed to be.
Tough-Tomatillo-1904
Great job! When you rested it, did you wrap in foil for the rest, or just let it sit on the cutting board? Looks great!
20 Comments
Man that looks good as fuck
I cant believe it’s not butter.
First time Luck you’ve achieved Perfection
Post your address I’m about to slide through
Good lord man……… That’s a hard flex!!!!!
Well done
Absolutely perfect. Dont forget to invite me next time 😁
Looks perfect!
Nicely done!
You’ll fit right in here.
That’s hot
Very nice!
I cooked a ribeye in a stainless steel skillet for the first time yesterday. I did that thing where the skillet gets so hot that the water skates around in it. Cooked it 3 minutes on one side, flipped it and did 3 minutes on the other side. Then turned the heat down and put butter in the pan with some crushed garlic, fresh rosemary, and fresh thyme. Then I tilted the pan and spooned the melted butter mixture on the steak repeatedly for about a minute.
Idk what I did but that was the best steak I’ve ever cooked. Grilling is good too but I just do the temperature probe and end up with a smoky tasting steak. This one was very flavorful.
Thank you for resting it before cutting. It looks perfect!
I’m coming over!😋
Can I get a pin drop?
Gorgeous
Outstanding cook. Open grill, the way it’s supposed to be.
Great job! When you rested it, did you wrap in foil for the rest, or just let it sit on the cutting board? Looks great!
Id fight some one right now for one of those
Moooooo