Try this viral yogurt recipe

Stop trying to market soggy biscuits and make this legendary dish instead!

Ali Nazik was born in 16th-century Gaziantep, when a local cook named Ali served the Ottoman Sultan fire-roasted aubergine mixed with yoghurt and topped with spiced lamb. The Sultan praised his “delicate hand” — “Ali nazik olmuş” — and a Turkish classic was named. Smoky, creamy, and rich with history.

Recipe ( my version )
Diced lambs leg
Garlic
Mediterranean/ Middle Eastern seasoning
Pepper paste / tomato paste substitute
Butter
Splash of stock

Smoked aubergine ( jarred or fresh )
Strained yogurt
Salt

Garnish
Pomegranate molasses
Coriander
Pickled onions

#turkishfood #viralrecipe #lamb