Chef Sanjeev Kapoor brings India & Egypt together on one plate with these crispy, protein-rich Green Moong Falafels. Crunchy on the outside, soft and wholesome on the inside, and infused with herbs and spices that will make your taste buds dance.

Perfect for:
✨ Snacking straight from the plate
✨ Filling wraps or sandwiches
✨ Pairing with your favorite chutney

This is fusion done right classic falafel meets the goodness of whole green moong for a snack that’s healthy, tasty, and easy to make at home.

Try it today and tell us which fusion should we experiment with next? 😍😇

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20 Comments

  1. Radhe Radhe Jay Jay Shri Radhe aapki ingredients Jo corner mein upar printed aate Hain vah samajh mein nahin aati clearly aap please printed Dijiye

  2. Very nice ❤❤❤ very healthy recipes each and every age group 👌👌👍👍❤❤❤ please send like this healthy breakfast lunch and dinner recipes ❤❤❤ for every age group ❤❤

  3. Sirji , I am Uttra Bhadra belongs with Maharashtra.I always see your cooking video.incredable,!❤❤