2 hours to make. 10 minutes to eat.
My fourth rotisserie of the year, I’m not even temping them anymore. This was done with 3 fist size chunks of pecan. Just under 2 hours at 450.
45mins lid on, 10 mins lid off, 40 on, the the last 20 off. Mayo binder and a SPG rub.
Sundays are for one thing; rotisserie chicken dinners
byu/Intelligent-Beach-59 inwebergrills
by Intelligent-Beach-59
4 Comments
Love it
Yes Sir, Yes Sir!!! Looks delicious. Have you done a turkey for Thanksgiving yet? Amazing.
What’s the tip to getting a crispy skin on the rotisserie? I’ve tried a few times and the meat is juicy but the skin is soft
Mate that looks sensational