Are we sleeping on Congee? – share the best toppings!

The family has been sick this week and I prepared some chicken congee for breakfast yesterday morning.

We topped it with soy sauce, some chili oil, mushrooms, green onion but didn’t have any of that today so I just did a few drops of soy sauce and 1/2 tsp chili oil crisp.

I want to incorporate this to be a regular breakfast for myself due to its many benefits. Drop your favourite toppings below 👇

Thank you!!! 🫶