Tried twice-smoked potatoes this weekend and didn’t expect them to be this good.
First smoke just to soften and add flavor, then scoop, mix with butter/cheese, refill the skins and send them back on the smoker. The second round made a huge difference, crisp edges, creamy inside, way more depth than regular smoked potatoes.
If your smoked potatoes usually feel kinda “meh,” this might be the missing step.
by Intelligent-Let-2527
8 Comments
Yup. This is awesome (works in an oven, too…. it’s just better this way).
they are awesome and totally customizable, for a twist use sweet potatoes instead of russet
I want 5.
I’ve had them “twice baked” in an oven. Very tasty but I want to do this version on my grill but it’s a tasty upgrade.
Really nice! Thanks for the post
What cheese inside
Love that!!!! I never thought about smoking them.
Can’t imagine how delicious…