went to Ralph's today or Kroger for y'all easy of California & saw someone got some fried fish. I had to get me sum'fin, so I chose Dover Sole. got me my Louisiana Hot Sauce & fries from McDonald's & coleslaw. nom nom nom 🤤

by bohica199

10 Comments

  1. Hipster_Garabe

    What is that alluring pile of white in the bottom right?

  2. CurrentlyEatingBagel

    At first glance I thought it was a battered and fried hand.

  3. BIGHOODx818x

    ALWAYS WANTED TO TRY THE FISH SANDWICH I WOULD HEAR ABOUT ON THE WIRE

    ![gif](giphy|CDVFZkQYD7Hj2)

  4. AttemptVegetable

    I just made some fish sandwiches last night but I used frozen Gorton’s. Even that tastes amazing when you make “tartar slaw”. I make tartar sauce a few hours in advance with mayo, red onion, chopped bread and butter pickles with some of the juice, and capers. About 30 minutes before dropping the fish, shred and salt some cabbage. After the fish comes out of the fryer I added chopped cilantro and lime juice to the tartar sauce, drain cabbage and mix the two together, now you have tartar slaw.