Recently got a KitchenAid so I had to try some neapolitan dough with it. I used the wet kneading technique explained in this Article by Jeff Varasano to get a good result: https://varasanos.com/pizzarecipe.htm#:~:text=The%20Wet%2DKneading%20Technique%20with%20Autolyse
by Icoryx
4 Comments
Recipe says it’s for New York style pizza? Ok for Neapolitan as well….using 00 of course?
Fantastic looking pizza!
Sorry just noticed you made Neapolitan dough 🤦
What do you think of this flour brand?
Beautiful pizzas