[Homemade] Siu Yuk (crispy pork belly)

by GromScream-HellMash

14 Comments

  1. ArchieBRO

    That crackling looks so fkn gooooooood 🤤

  2. rb56redditor

    Wow that skin looks fantastic. Would you mind sharing your process?

  3. MarxistMountainGoat

    Pork belly is my fave! This looks amazing

  4. Llenette1

    I can smell this… goodness look at that crispiness.

  5. PlayedUOonBaja

    Just found a local Filipino place that serves Lechon Kawali as a once a week daily special. Guess what I’m eating every Thursday night from here on out?

  6. garthock

    Is that a quiche with ketchup on top in the background?

  7. Basic85

    Wow how do you make that? I usually just buy them at the asian market.

  8. BirtReynoldz

    Seriously thought this was focaccia for a second. Looks great!