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How to make BASIL PESTO at Home | Pesto Pasta, Avocado Toast & Paneer Sandwich | Chef Sanjyot Keer
In American Recipes

How to make BASIL PESTO at Home | Pesto Pasta, Avocado Toast & Paneer Sandwich | Chef Sanjyot Keer



I’ve shared how to make the perfect basil pesto at home, along with all my tips and tricks 🤍 Using the same pesto, I’ve also shown 3 easy recipes, Pesto Pasta , Avocado Toast, and a Paneer Sandwich. Do try it and enjoy cooking at home. I have pinned the full written recipe in the comments. Happy cooking! ❤️

Avocado Toast – 4 Ways: https://youtu.be/2Ee9jFxJikA?si=vOi5alra5a8jZwnE

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Intro 0:00
How to make Pesto 1:30
Tips for Storing Peso 6:08
Pesto Pasta 8:55
Pesto Avocado Toast 10:30
Pesto Paneer Sandwich 12:08
Plating 14:11

35 Comments

  7. @RanjanKumar-143

    So basil pasto delicious and healthy preparation with tricks and tips ❤❤❤❤❤❤❤so enjoy your teasty recipe…. so lots of love always sanjyot sir ❤❤❤❤❤❤God bless you and your family ❤❤❤❤

  8. @anuradhamohe2921

    Superb! Mouthwatering delicious recipe chef😊. It's so tempting!😋…Vibrant green sauce 👌👌😊…just loved it☺️😍.. the greens are so fresh!! All the three recipes are so simple and delicious and the sauce is just too good.. thanks chef..😊🙏.

  11. @deepikasur-v3i

    Thank you for your kind reply earlier, Sanjyot Sir.❤ The Milton giveaway hasn’t been sent yet. Kindly requesting your assistance with an update.🙏✨

  19. @user-vi5vj7hb9c

    Your way of telling receipes are amazing.Thanks for this.
    Also one humble request can you make video for sourdough bread receipe we can make on indian temperatuee because I have tried but it fails miserably because everyone says we need dutch oven or oven or some or other things which are not usually available on indian households. Can we make it healthy also? Other video keep using maida which I don't personally like. So please can you get that as well? I will be very greatful to make my own bread regularly then to buy unhealthy one from markets?

  21. @pareejaisingh3487

    tried your eggless chocolate chip cookie recipe, it turned out delicious! 😋 can you please share an eggless red velvet cookie recipe for this valentines day. ❤

  22. @kirtisharma714

    Thank you so much for sharing these delicious dishes with us .. I plz request you to share an authentic recipe of sourdough bread.. I trust your process..🙏🏻

  24. @neelamverma282

    Thankyou for this wholesome recipe. In one shot , u gave such amazing breakfast ideas. Today ‘s generation prefers such food.
    Please suggest few ways to add flavour and taste to boiled chicken. So that it can be used as meal or filling in sandwiches or adding in salad

  27. @darshitkoladiya

    Your recipes are excellent and this will turn out excellent but adding the ingredients in sequence would add that final touch of refinement that would elevate pesto to perfecion. Nuts first pulse, garlic pulse, basil pulse, cheese pulse, olive oil pulse. You are probably doing this to keep it simple but your recipes are usually pretty detailed and nuanced.

  28. @i8nm3gp

    This one bhai you must make pasta bhai. With fresh cream, sweetcorn, chicken, olive oil and garlic with more parmesan cheese. Dnt forget chicken stock bhai.

  30. @sinsunjai

    To me pine nuts taste like pistachio with cashew texture. So I think pistachio plus cashew should give best results?

  32. @sharikobe

    00:29 are those AI generated images? Kinda embarrassing for a man who makes things to use AI for food images of all things. Just make it yourself and take pics of that!

  33. @sharikobe

    NEVER USE POWDERED PARMESAN, its not cheese its just cellulose. Spend some money and buy Parmesan cheese (made in other EU countries) or the og from Italy.

  34. @ulupijhala4083

    Pesto was never meant to be bright green. Blanching emphasizes color over taste. Also pine nuts in Italy are often substituted in pesto by walnuts.