Two different variations: I charred the aromatics, boiled them in the broth, blended them, and strained them for #1; #2 was a quick one-pot ramen I put together on a weeknight. The noodles are millet-based and gluten-free.
The toppings are just veggies quickly sauteed or steamed. The dumplings were from a frozen bag.
What do y'all think? 🥺
by OkraComfortable941
5 Comments
I like it! It looks pretty good 😊
I think the way to my heart is through my stomach. That looks so damn good.
I didn’t know I needed peanut butter in ramen… until now
Needs about 4 times the amount of broth.
Beautiful work!