No good ramen where I live so I decided to start making my own

After going to Japan a few times and falling in love with the ramen, its hard justifying paying 20$+ for ramen that just doesn’t hit the same back home, so I decided to give it a shot myself. Really impressed with the results at home so far.

First bowl is a shoyu broth with mushrooms, and second pic is a tonkatsu broth with store bought chashu from a local Japanese market. Both bowls used a broth concentrate that were really quick and easy to make, and way tastier than anything at the restaurants in my area.

Excited for this journey and its all uphill from here (atleast I hope). Next I wanna try making my own chashu and eventually try making broth from scratch, although that seems really time consuming but willing to try it and im sure it will be worth it