My wife made me some sour dough pizza dough and it was tasty but I think it needed a mother day or two to ferment a little bit more. It looked and tasted fantastic but I can do better.

by Alexopolis922

22 Comments

  1. MagazineDelicious151

    Looks pretty decent as is but we don’t have an undercarriage picture to examine the crust.

  2. grumstumpus

    tell me more about those toppings, they look fabulousssss

  3. SirCaptainReynolds

    Nice and crispy. Just the way I like it! Looks awesome, OP!

  4. ChalkLicker

    Never heard of the cheddar hack, but that looks amazing. I’ll def. give that a try.

  5. aisledonkeypuncher

    Looks amazing and I’m sure it tasted just as delicious too

  6. **TASTE BUDS ACTIVATED!!**

    **MUST HAVE PIZZA!!**

  7. northdegree

    That actually looks perfect, I am new to home cook pizza, just bought a pizza steel and made my first pizza last night. Can you let me know what your actual oven baking settings were ? (Ie. top, middle or bottom rack, steel or stone, oven temp, and how long did you cook?

  8. 6priest_of_sodom6

    What’s your method? That looks a lot better than mine. Do you use a stone or metal platform? I’ve been doing cast iron pan and getting okay results. My oven tops out at 500. Just that looks perfect please teach me sensei lol

  9. JD1ZZLE85

    your toppings ratio is right on point. excellent

  10. trex12121960

    This pizza looks amazing. Regular Oven? Stone, steel?