Look at Dish is a comedy cooking show starring your hosts Tommy Pope and Chris O’Connor. You may have seen Tommy and Chris on Comedy Central or Netflix’s show Tires. Look at Dish has been in production for over three years and is finally becoming available for the public for free! The duo also have a podcast called Stuff Island
Look at Dish is a cooking show where your favorite stand up comedians join hosts Tommy Pope and Chris O’Connor to make elaborate meals, shoot the sh*t and laugh. Make sure you check out Patreon if you want more content!
Animation by Scott Convery
Featuring “Holiday” by Stalefish
https://www.submithub.com/link/stalefish-holiday
To see ALL of the Look at Dish episodes right now join our Look at Dish patreon tier over at https://patreon.com/stuffIsland
#comedy #cooking #comedycooking
21 Comments
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another tip for making broth/stock, debone the chicken and roast the bones in a large dutch oven (toss them in a high smoke point oil), at like 450 for 30-45 mins, tossing them every 15 mins to get even color.
This is like bourdain, the day you stop making these, I'll be back rewatching them til the end of my days, keep it up boys, don't hang yourselves!
Hey Chris,
The foam (or scum) that forms on stock is primarily long chained albumin protein, a water-soluble protein from blood residue, muscle tissue, and bone marrow. It rises to the surface first because it’s the most heat-labile—meaning it denatures and coagulates quickly, starting at around 60–70°C (140–158°F).
Skim early: The foam appears mostly in the first 10–20 minutes of simmering, and once it’s gone, it won’t return. Removing it results in a clearer, cleaner-tasting, and more refined stock.
Shoutout Chris!
Cooking is one of life’s great pleasures. Making something delicious, and sharing it with people you love is peak living.
And the dumb dumb camera man is back to ruin your shots… Cmon guys, I thought we'd have this problem solved by now
It's pronounced: "ah-v-goh-le-mo-no , ya mongos! Great episode, boys! 🤘
Let’s goo!!!!!!!!🐢💨💨💨💨💨💨
Look at dish!
The timeline of these videos is wild. Where in the fuck do you live!? Every other video is a different kitchen and/or state.
wtf, you poured, like, 1/4 of the broth on the table/floor!
19:57 give me a cup of that broth right now!! I’d start my day with that!
Chris's "oh" on the first bite 😂
Coriander, ya know, cilantro "beads", plant grow from beads, lol
Love the ep and YouTube sucks for ads every 2 min
wtf was Tommy thinking when he transferred the bouillon in the jar
Wasting that broth pissed me off. Rich dummy
Tommy with the ill country vocals! 😂😂😂😂
Boys we gotta speed up and pinpoint that auto focus more
Yup. SKIM THE SCUM
Boiling the chicken is criminal