Pasta Fagioli: Hearty Italian Pasta and Bean Soup

Learn how to make Pasta e Fagioli, the iconic Italian Pasta and Bean Soup, in one pot. This recipe pairs ground beef and mild Italian sausage with beans, tomatoes, Ditalini Pasta for hearty weeknight dinners. Simple steps, pantry friendly ingredients, and robust Italian flavors.
⬇️ ⬇️ INGREDIENTS AND MORE BELOW ⬇️ ⬇️

✦INGREDIENTS✦
☐ 2 Tbsp avocado oil
☐ 1/4 chopped onion
☐ 1-2 Lbs. ground beef
☐ 1 Lbs. ground mild Italian sausage
☐ 4 minced garlic cloves
☐ 3 stalks celery (bite size)
☐ 1 (16oz) bag frozen crinkle carrots
☐ 1 Tbsp thyme
☐ 1 Tbsp oregano
☐ 3 basil leaves
☐ 1 Tbsp sugar
☐ 1 can petite diced tomatoes
☐ 1 sm can tomato sauce
☐ 3 Tbsp tomato paste
☐ 6 cups beef broth
☐ salt/pepper to taste
☐ 1 box Ditalini pasta
☐ 1 can red kidney beans (drained/rinsed)
☐ 1 can Great Northern beans (drained/rinsed)
☐ Grated parmesan
☐ chopped parsley
➡️WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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