“We take eighteen ounces of sizzling ground bacon, and soak it in rich, creamery butter, then we top it off with more bacon; back bacon, and smoked streaky, then finally top it of with a cartouche. We then pass it off through a fine sieve, then add even more creamery butter, before smothering it over one of our in-house waffles. We call it "The Good Morning Fallow Waffle".
It's fascinating that for DECADES, bogus / rigged / lying dietary "studies" FUNDED by the American agribusiness / GRAIN interests . . . told us that "fats are bad, whereas carbs are good." Voila: All subsequent generations had HUGE INCREASES in diabetes, obesity and heart disease. America: whose "government" is the best that corrupt giant and very SICK corporations can buy.
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Put the fat into pancake mix or ice cream, both super tasty although pancakes are best with actual bacon dices
Fuck I want to eat here
Прощай, моя печень…
“We take eighteen ounces of sizzling ground bacon, and soak it in rich, creamery butter, then we top it off with more bacon; back bacon, and smoked streaky, then finally top it of with a cartouche. We then pass it off through a fine sieve, then add even more creamery butter, before smothering it over one of our in-house waffles. We call it "The Good Morning Fallow Waffle".
Anyone doing this at home, be careful AF when emulsifying with a hand blender – those hot syrups will be liquid lava!
Does your restaurant menu say when pork is used?
Heavy cardiovascular breathing
Do you ever use the bacon gelatin?
"We get through 50kg of bacon a week"
Same babe, same.
I don't think you get through 50kg of bacon a week. I'm 60kg. That's like me minus my head made of bacon.
Is it healthy?
My vegetarian arteries are thanking me
heart attack speedrun
It's fascinating that for DECADES, bogus / rigged / lying dietary "studies" FUNDED by the American agribusiness / GRAIN interests . . . told us that "fats are bad, whereas carbs are good." Voila: All subsequent generations had HUGE INCREASES in diabetes, obesity and heart disease. America: whose "government" is the best that corrupt giant and very SICK corporations can buy.
that glaze would be banger on an egg benedict, instead of the hollandaise.
Don't have waffles with chicken and that's oooobvious!
You're reducing….syrup? Mmmkay.
My kitchen uses Those bacon fat as well! Mix it with some spices and honey.
love this, i'm going to add bourbon.
The glazing is unreal
Its really bacon fat and syrup eh… Man my doctor is gonna have words with me later this month.
I save my bacon fat for french fries 😋
Ah that’s why I felt like a jelly cube after eating this not so large breakfast haha
Nice
After watching a lot of your videos, I concluded that in order to get a Michelin star you have to be creative with the sauces
Love this
fuiyoh!!
50kg of cancer a week
I need to sit down 😮💨
It takes a lifetime to eat yourself to death. Of half a one if you eat this I’d imagine. Nitrite and carcinogen overload. Bet it tastes lovely though
I would love this even more if it was a spicy syrup
Bacon and maple syrup. Do you really need anything else?😅
My artery clogged just from watching.
Wow. Half bacon and half sugar. Super healthy! 😂
That’s genius
YUK!!!!
Oh my god, take all my money
Deep fried chicken. Waffle. Bacon fat, bacon and syrup ‘glaze’. Something tells me you guys aren’t into yoga.
healthiest sauce ever
This is maybe the most american sounding sauce I've ever heard, I'm 100% here for it.
Lordy that breading stirs up something mighty inside of me
Otherwise know as 'The Widowmaker" 😂
The crispy chicken shattered like delicious glass, oh my God… so beautiful 🥹
When your body can't stand any more butter, use bacon grease.
Mate, I’m trying to quit eating pork 😂😂😂
This isn’t helping! 😂
Wy the mixture of two syrups?