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What Cut of Beef is This?
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What Cut of Beef is This?


I received it in a pack from the butcher, but the label on this cut was messed up! What is it and what can I do with it? Edit: Thank you all!!

by herefor_dagarden

28 Comments

  2. Scary-Detail-3206

    Chuck steak.

    I salt these overnight, season with whatever steak seasoning I feel like, sear them, then slow cook them on indirect heat for an hour or so until medium.

    They go on sale for $5/lb pretty regularly near me, so I eat quite a few.

  3. SpellingMisteaks

    According to the responses it’s a bone in chuck 7 bone blade roast

  5. siandresi

    Cook it low and slow if you have the time, it’s great in a pressure cooker too if you want shredded beef.

  6. Misplacedmypenis

    I have that exact same spatula. That’s my contribution.

  8. MartiBBWoman

    Chuck steak. Great marbling. Marinate it in teriyaki and grill. You won’t be disappointed! 😉

  16. HambreTheGiant

    Agree with practically everyone saying it’s chuck. Slice thin, marinate, skewer & grill.

  17. eggs___and___bacon

    Chuck roast. Used often in stews, pot roast (low and slow cooks).

    I throw them in a sousvide for a long ass time. Colloquially known as “sir Charles” (cause it’s fancier than “Chuck”). Could eat without teeth

  20. Outrageous_Ad4252

    Very thick chuck steak. Needs lot’s of care when cooking to make tender

  21. HeWhoSitsOnToilets

    It’s a seven bone roast. It’s a chuck roast with the bone left in.

  22. Embarrassed_Soup1371

    Bi chuck roast. Or 7 bone chuck roast . A cut more markets need to carry. The best pot roast or amazing bbq or smoked

  24. MeanEstablishment499

    Enlighten me why it’s called a chuck steak but shouldn’t be cooked like a steak. It’s deceiving to college kids.

  27. Vast-Raccoon-7126

    Cross cut blade with chuck still conected

  28. Holiday-Pin570

    In Australia we call that a Y Bone, 7 bone chuck is an interesting name though. Y Bone is fairly obvious, could someone explain 7 bone chuck. Serious question.