Rosemary and sea salt bread to go with eggs, shrimp salads with homemade vinaigrette for lunches, and roasted sweet potatoes with ground beef to prepare bowls for dinner. With edamame snacks 🙂
by Professional_Arm8486
4 Comments
Fuzzy_Welcome8348
Everything looks so good! Fantastic job
ashtree35
Please post all of your recipe(s) / list of ingredients!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
4 Comments
Everything looks so good! Fantastic job
Please post all of your recipe(s) / list of ingredients!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Bread recipe:
– https://www.bowlofdelicious.com/dutch-oven-bread/ with rosemary and sea salt added at dough stage
Salad:
– kale
– arugula
– cherry tomatoes
– cucumber
– fresh dill
– shrimp oven roasted marinated in oil, paprika, lemon juice, thyme, Italian seasoning
Dinner:
– ground beef cooked with taco seasoning
– sweet potato diced and air fried with oil and Montreal steak spice
Vinaigrette:
– avocado oil
– apple cider vinegar
– lemon juice
– salt, pepper, dill, thyme
Do you eat the shrimp over 5 days? Does it keep ok? I’ve wanted to do shrimp for a meal prep but am worried about it keeping for that long