I bought rigatoni and wasn’t sure what to do with it, so I came across this recipe and went for it. Really good! Tomato heavy so pepcid may be necessary. Which, is it true if you add baking soda to your tomato dish, it will help the acid without messing with the flavor?
Cheers!
CormoranNeoTropical
I’m so glad you posted a recipe – this looks gorgeous and I must know what the “secret” is!
clutchcitycarlos88
Fantastic job ! Now I want pasta for dinner
Phlox33
That blender! I’m at somebody’s house, and this hits the countertop? Yep, I’m trying to check out whatever they blend with it…sauce, cocktail, dip, gravy, whatever!
Garden_Jolly
Rigatoni is my favorite pasta shape, and I love a red sauce. Yum!
Ok_Nothing_9733
I was just about to make tomato soup and then I saw this post. I’m making rigatoni with tomato sauce now!
8 Comments
Looks amazing!
I’m no chef but I love cooking and wanted to share. I have a lot to learn, but I am proud of myself! Don’t tear me to shreds please lol
Here is the recipe: https://www.allrecipes.com/recipe/260014/rigatoni-al-segreto-rigatoni-with-secret-sauce/
I bought rigatoni and wasn’t sure what to do with it, so I came across this recipe and went for it. Really good! Tomato heavy so pepcid may be necessary. Which, is it true if you add baking soda to your tomato dish, it will help the acid without messing with the flavor?
Cheers!
I’m so glad you posted a recipe – this looks gorgeous and I must know what the “secret” is!
Fantastic job ! Now I want pasta for dinner
That blender! I’m at somebody’s house, and this hits the countertop? Yep, I’m trying to check out whatever they blend with it…sauce, cocktail, dip, gravy, whatever!
Rigatoni is my favorite pasta shape, and I love a red sauce. Yum!
I was just about to make tomato soup and then I saw this post. I’m making rigatoni with tomato sauce now!
San Marzano for the win!