Easy Filo Pastry Pie with Feta and Mozzarella | Crispy & Cheesy

This crispy filo pie with feta and mozzarella is easy to make, incredibly crunchy, and perfect for cozy homemade meals.
If you’re looking for a simple filo pastry recipe — this one is for you.

In this video, I’m showing you how to make a crispy filo pie with feta and mozzarella using simple ingredients and no complicated techniques.

This easy filo pastry recipe is inspired by Greek and Middle Eastern cuisine and is perfect if you love crispy layers, cheesy fillings, and homemade comfort food.

🧀 Ingredients (serves 4–6)

5-8 sheets filo pastry
200 g feta cheese
200 g mozzarella cheese (grated or torn)
2 eggs
2 tbsp yogurt or sour cream
60–80 g butter (melted) or olive oil
Black pepper, to taste
Salt, if needed (depending on feta)
Sesame seeds (optional)

Optional add-ins:
Fresh herbs (thyme, dill, parsley, green onion)
Spinach or leek greens

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