Pork belly cubes, 4cm thick Pork Rub Smoker 120°C until bark Foil 2 hours: butter, honey, BBQ sauce, and high-quality whiskey. Recover the liquid and evaporate to make the glaze. Eat them one after the other, spectacular!!!
by menglaro78
1 Comment
blacktoise
What makes this italian? The breed, the preparation of herbs/spices, or the cooking method?
1 Comment
What makes this italian? The breed, the preparation of herbs/spices, or the cooking method?
Looks to be like this is very North American