Pizza night! This week’s special was another Detroit-style (on a par baked base) with Muenster and sharp cheddar mix. Topped with cupping pepperoni, and pan-fried bell peppers. Out of the oven I added some red pesto, dried herbs, and freshly grated Cotija cheese.
by No_Pattern3088
28 Comments
Damn! Love when it’s pretty much focaccia pizza, I tried this in cast iron, it was well seasoned pan, but cheese still wanted to stick
That looks ridiculously good!
At first I thought it had basically no cheese. Then I realized that it’s just so perfectly cooked that the cheese is golden like bread.
Well done! I’m jealous!
Going to need that Dough process! I have tried repeatedly to make the one from Dave’s Pizza Oven on Instagram but I can’t ever get it to not shrink back to size or to develop lots of gluten. I follow it to the T except for using active dry yeast that I activate in warm sugar water before adding.
Looks so good!
damn great looking quiche
Looks great, very nicely done
I love Detroit style (and those Lloyd pans), but I’ve never even considered a par bake of the dough (still won’t 🙂 lol). Looks great
No tomato sauce?
Look sweet 😋
Yummy!
That looks hella tasty. You have a recipe on hand for that?
That’s a digerno pizza
3 and 13, that undercarriage 🤌🤌🤌!!!!
Wow!!! Looks delicious!!!
That looks amazing
That looks amazing
Looks damn tasty
Yeah we’re gonna need that recipe ASAP. Looks amazing.
Stupid question time! What makes Detroit pizza Detroit pizza?
Possibly the only type of pizza I don’t enjoy.
we need a recipe for this
Holy moly, that crust and the crispy cheese edge are simply immaculate. Looks fantastic!
How do i make this . I want to eat this everyday for the rest of my life. I don’t cook much can you please send me the recipie.
That’s a casserole
detroit style pizza is so slept on, its amazing!
🤤🤤🤤
Recipe for the dough?