Pizza night! This week’s special was another Detroit-style (on a par baked base) with Muenster and sharp cheddar mix. Topped with cupping pepperoni, and pan-fried bell peppers. Out of the oven I added some red pesto, dried herbs, and freshly grated Cotija cheese.
by No_Pattern3088
33 Comments
beautiful crust, can you share some details how it was done
Holy cheesy crust, batman!
This pizza is at it’s limit!!
Beautiful work!
Peak Detroit style
👏👏👏 This looks spot on, classic. Good job!
Looks really good
Awesome 😎
Looks amazing!
Partaking is the way to go. Looks fantastic!
This post got me pregnant
Man… I wanna chomp some of that! Great job!
Goals
I’m speechless
That’s one of the best looking pizzas I’ve ever seen!
This looks bananas! Great job.
Your crust is exactly where I’m trying to get. Mine is still to dense. Care to share the recipe
That frico. That damn frico……
That looks crazy good, gotta share the dough recipe though if you’re going to post sexy crust pics like that lol
You are a pizza legend. The pizza looks perfect in all areas for a delicious meal.,🍕🍕🍕🍺🍺👍
Nice job. I was just watching a recipe on King Authors Baking that had something similar to your.
Whats your dough recipe?
GIB ME YUMYUM
Love the start to finish pictures! Amazing.
Okay, where is the recipe? We are all waiting!
Beautiful 🤩
Omg that has to be the best looking Detroit style pizzas I’ve ever seen. Keep up the hard work.
Perfect!!! 👍
This looks great! How long is the first/par/initial bake? Do you cool after the first bake or top immediately and put it back in the oven? How long is the second bake? Temps? Use a steel/stone?
This looks amazing
It looks like a crispy, cheesy sculpture!
Looks amazing!