Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked rice. The team also mentioned a steak tartare with sundried tomatoes, basil and graviera cheese ice cream, and “disco fries” (a name popularised at Dover St Counter not far away) made with shredded veal.
Dining and Cooking