Also featuring a spicy kick, Ghillie’s walnut, parsley and chilli salad takes its inspiration from Kurdish cuisine. The hearty salad is packed with crunchy walnuts, simply accompanied by parsley, chillies, tomatoes and more pomegranate molasses for a dinner that will be ready in minutes.
And last but not least is Ghillie’s recipe for orange salad with dates, chillies and preserved lemon. Those who don’t like fruit mixed with savoury flavours need look away now, but we think the combination of sweet oranges and dates, fiery chilli and tangy preserved lemon is exactly what we want to eat when the mercury rises.
Dining and Cooking