1. Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix. Add the cornflour and ensure all pieces are coated. 2. Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms. Fry until all sides are crispy golden brown then remove. 3. Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins. Add the sauce and mix well. 4. Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends. Serve up and enjoy!
1 Comment
###Ingredients
**Mushroom**
* 200g oyster mushrooms, torn into strips
* 2 tbsp soy sauce
* 1 tsp dark soy sauce
* 1/2 tsp white pepper
* 1 tbsp cornflour
* Oil for frying
**Noodles**
* 1 onion, sliced
* 2 garlic cloves, grated
* 1 cup Chinese cabbage
* 2 pack noodles
* 2 spring onions, sliced
* 1 cup bean sprouts
**Sauce**
* 1.5 tbsp light soy sauce
* 1 tbsp dark soy sauce
* 1.5 tbsp veg oyster sauce
* 1 tbsp mirin
* 1 tsp sugar
* 1/2 tsp msg
* 1/2 tsp sesame oil
* 1/2 tsp white pepper
###Instructions
1. Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix. Add the cornflour and ensure all pieces are coated.
2. Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms. Fry until all sides are crispy golden brown then remove.
3. Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins. Add the sauce and mix well.
4. Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends. Serve up and enjoy!
[Source](https://www.instagram.com/reel/DUOZNh8jEmY/)