Spanish-Style Steak & Crispy Fried Potatoes with Shishito Peppers, Romesco Sauce & Paprika Aioli

I thought this was a really cool new meal!

I had never seen those kind of peppers before. I also liked this method of cooking the potatoes (microwave for a while and then pan fry) because they did get crisp much better and will probably reheat better than the ones roasted in the oven. I did cut the stems off of the peppers because I feel like it would be easier to eat as a meal prep this way.