Just getting into steaks and cooking myself. Picked these up at Walmart Prime NY strips $20. Thoughts?
Dry brining tonight in the fridge will update tomorrow when I Cook them.
by Mission-Drummer-1390
13 Comments
skolvikings307
Green cutting boards are for veggies. Also not a bad steak. Enjoy
Strict_Breath_5657
Pretty nice steaks. Would like to see more marble for prime, but that’s ok! My issue with Walmart is that they are often ‘too fresh’ and the steaks need a week in my fridge to age and tenderize. That said, you will enjoy these.
Allthingsmeat
Put them on a plate or a wire rack. I find the smells and tastes of the plastic cutting boards sometimes seep through into the meat.
HR_King
How much per pound? $20 by itself isnt useful .
Terrible-Champion132
They can be a lot better. These aren’t bad but I wouldn’t pay full price. Yellow tagged I’d grab them.
FlexibleDemeenor
Maybe I’m a snob but I’m not buying steaks from Walmart, period.
But if they are cheap (I hope it wasn’t thosentwo for $20!) that it a good place to start to teach yourself how to cook them
Overlord1241
Don’t buy steak at Walmart.
HomeGoySixtyFoy
Look pretty damn good. People are so pretentious but it’s cus they can’t cook
Ok_Two_2604
Costco had whole prime ribeye (so not cut to steaks) $19/lb and uncut NY prime $14/lb yesterday. Freezer’s full or if have grabbed a couple ribeye racks.
Wild_MT_56
All these people saying “beef is beef” don’t have a fucking clue. Grass fed will taste different than grain fed. Grass finished will taste different from grain finished to alfalfa finished. It’s just like sage brush whitetail taste different than creek bottom whitetail. I feel sorry for all these guys who doesn’t know how beef should taste.
Curious-Temporary655
COOK THE FAT FIRST
Timmyeveryday
The marbling looks good in the second one. I like mine thicker tho.
UPDATE! Cooked today with beef tallow and then basted in truffle butter. VERY GOOD! super tender and juicy! I’m loving this will definitely be doing again!
13 Comments
Green cutting boards are for veggies. Also not a bad steak. Enjoy
Pretty nice steaks. Would like to see more marble for prime, but that’s ok! My issue with Walmart is that they are often ‘too fresh’ and the steaks need a week in my fridge to age and tenderize. That said, you will enjoy these.
Put them on a plate or a wire rack. I find the smells and tastes of the plastic cutting boards sometimes seep through into the meat.
How much per pound? $20 by itself isnt useful .
They can be a lot better. These aren’t bad but I wouldn’t pay full price. Yellow tagged I’d grab them.
Maybe I’m a snob but I’m not buying steaks from Walmart, period.
But if they are cheap (I hope it wasn’t thosentwo for $20!) that it a good place to start to teach yourself how to cook them
Don’t buy steak at Walmart.
Look pretty damn good. People are so pretentious but it’s cus they can’t cook
Costco had whole prime ribeye (so not cut to steaks) $19/lb and uncut NY prime $14/lb yesterday. Freezer’s full or if have grabbed a couple ribeye racks.
All these people saying “beef is beef” don’t have a fucking clue. Grass fed will taste different than grain fed. Grass finished will taste different from grain finished to alfalfa finished. It’s just like sage brush whitetail taste different than creek bottom whitetail. I feel sorry for all these guys who doesn’t know how beef should taste.
COOK THE FAT FIRST
The marbling looks good in the second one. I like mine thicker tho.
https://preview.redd.it/wjjbydbvs6hg1.jpeg?width=4284&format=pjpg&auto=webp&s=f6c827feac706287acc0a5d27a4e92faee5afaa9
UPDATE! Cooked today with beef tallow and then basted in truffle butter. VERY GOOD! super tender and juicy! I’m loving this will definitely be doing again!