First ever at home ramen!

I didn't make the noodles by hand, but I'm super proud of how tasty the creamy spicy miso broth turned out to be! (The pork belly is so overcooked but it was also my first time ever cooking that too). Toppings are soy egg (that I made too!), shredded carrots, pork belly, sesame oil, sesame seeds, seaweed sheets, green onions, and a tiny squeeze of lime juice. I also added some chopped spinach to the broth for more texture and nutrients since my diet is criminally under nutritious