Dining and Cooking
My dad made wagyu burgers last night 🤤 used Traeger to smoke 20 mins and then grilled to medium rare. Inside was perfectly pink but I forgot to take a pic before digging in lol
In Burgers

My dad made wagyu burgers last night 🤤 used Traeger to smoke 20 mins and then grilled to medium rare. Inside was perfectly pink but I forgot to take a pic before digging in lol

My dad made wagyu burgers last night 🤤 used Traeger to smoke 20 mins and then grilled to medium rare. Inside was perfectly pink but I forgot to take a pic before digging in lol

by ellalol

17 Comments

  3. Academic-Pudding-43

    Your father is a smoke master…

  4. Sh0ckValu3

    Probably tasted pretty good.. Don’t love the “meat puck” form facto, personally.

  7. Garbage_Out_Of_Here

    Whats the point of wagyu for a burger? Ive never gotten the appeal. If youre grinding meat you have control over how much fat you put in.

  9. Hue_Janus27

    It’s always a good idea to put an indentation in the meat or shape it flatter than you’d want to if you’re cooking burgers low and slow, to make up for the protein bonds bunching up. But that looks great either way.

  11. Chumknuckle

    First time I’ve ever seen a burger eatin with a fork

  13. BigCopperPipe

    I was just taking about kewpie mayo last night! I wanted to try it out, but not on a burger.

  14. front_torch

    Is that a steak or burger on your dad’s plate?

  15. Fufrasking

    dad seems like a pretentious guy with more money than taste or cooking skill. Is that the case? Waygu burgers say “yesss”

  16. ReadRightRed99

    “Forgot to take a pic before digging in.”

    No, my fine young man. You behaved normally. You didn’t forget anything. Enjoy your meal. It’s not necessary to document it.