Smoked ribs with the 2-2-1 method at 250. Tasted great but didn’t look as nice as I would have liked, definitely butchered the cut. Coleslaw and a red potato salad for sides
by SimpleSear
2 Comments
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2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Plate has good color!