Even wanting to make a blueberry loaf for quite some time. Finally made one ☝️
I added a little less water cause I figured the berries would add water to the loaf as well. I added some wile blueberries, lemon zest and lemon juice.
350g water, 500g KA bread flour, 10g salt, 80g starter 1:1:1, 90g blueberries, zest from on lemon, squeeze of half a lemon.
Did fermentolyze 330g water, flour, starter. Sit 1 hr, added salt and remaining 20g water and dimpled in. Rest 30 min and did S&F, rest 30 min and repeated 2x. 2 coil folds, 30 min rests. Preshaped, rest 30, final shape in banneton and in fridge overnight. Bake 475f 25 min lid on, 16 min lid off.
by Professional-Tart416
14 Comments
Been wanting to…
Beautiful!!!
Looks gorgeous!
Oh I added the inclusions during the start of stretch and folds!
Wow I want to try this! It would be so good with a little lemon curd.
It looks beautiful! I’m saving your recipe. Do you think it would work with frozen berries
When did you add the inclusions?
That’s PRETTY!
This looks amazing!
Yummy 🫶
Looks great. If you’ve never done this, make french toast out of a few thick slices. Put whipped cream cheese on top then use real maple syrup. Literally the best thing I’ve ever eaten.
Looking at yours I realise I did too many blueberries and that must be why mine came out with gummy parts where the blueberries clustered 😭
It’s a beauty! Well done, OP 👏🏻👏🏻😋😋
It’s really beautiful!!