Made with fine cut eye fillet, olive oil, lemon juice, cracked wheat and spices.

by Hardy_Badger40

9 Comments

  1. [deleted]

    So that is raw beef? What do you eat it with?

    I’m American but would LOVE to try this. I’ll look it up now- thanks for sharing.

    And sorry about our bullshit administration right now…

  2. OpportunityReal2767

    Looks awesome. I had some of that at a restaurant in Dearborn, Michigan, and it was so good. I’m a fan of tartare of any culture!

  3. BuffaloGwar1

    Never heard of it. Looks like uncooked meatloaf. I would try it though.

  4. abstractraj

    I think Ive had that around Detroit. Delicious

  5. Pure_Panic_6501

    Love it. Family friends of ours (Lebanese, amazingly welcoming people), would make this for special occasions and i would devour so much. I am not Lebanese, but love steak tartare like foods

  6. SuperRodster

    My favorite. Ate some this past weekend made by my aunt.