Restaurant-Quality Lobster Tails on the Grill – Made EASY! – In this video, I’m showing you how to make grilled lobster tails with a rich Cajun garlic butter sauce that takes the flavor to a whole new level. This recipe is perfect for cookouts, holidays, or when you want to treat yourself to something special. I’ll walk you through every step to get that perfect char and buttery finish. Trust me, you don’t want to miss this one.

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26 Comments

  1. I love everything you cook, and I would love it if you could come out with this sauce. I am a fan of yours, and i enjoy your cookbook.

  2. Can you cook this recipe with VEGAN Lobsters? I can't eat REAL Lobsters because I'm ostraconophobic. I'M ALLERGIC TO LOBSTERS 🍲🤮 🍲😆

  3. I love your videos! Quick question and I’ve seen this on other videos: What’s the point in basting the shell?

  4. keep going OG. im learning a whole lot from your channel. stepping into this new chapter of 30 with more confidence to get in the kitchen bc of you

  5. I made this recipe with ribeye and cheesy scalloped potatoes for my wife, her best friend, and her friend's sister-in-law. I poured the butter sauce on the steak as well. It was a hit as usual. I'm getting requests! You and Matt have taken my cooking to new heights. Got 'em lickin' the plate. Her friend came back to the kitchen begging for seconds like she was homeless and hadn't had a meal in days. 😁😁

  6. Yss lbstr mmmh❤it bro 🙏 🤲 lets go all p w 🌎 s 💪 ❤❤😂😂😂😂🎉🎉🎉

  7. I always enjoy your channel . my issue with lobster is getting the cooked lobster out. yours didn't stick but mine usually does and I don't know why. it makes it hard to serve to people. maybe I am not cooking it long enough? thank you for the video regardless.